Can a pesto be good with the absence of oil? I wondered if anyone had ever done it, and if it could everything an oily pesto is and more. And guess what? I found one. If you’re looking for a good dinner recipe that can be made in 10 minute or less, look no further…
- This recipe is rather tangy. If you want a more mellow taste, then use more zuchini. I used about 1 1/4 cup instead of one cup.
- If you have trouble finding zuchini, then your store may have a different name for it. At my local Sprouts Farmers Market, it’s called Italian Squash.
- Get creative with your plate! I added shaved baby carrots, dehydrated tomatoes (sun dried tomatoes will also work), and avocado. You can also top with nuts and if you are not vegan, add chicken. Yum!